A basic recipe for roasted vegetables that never fails to impress!

This healthy and delicious side dish is perfect for meal prepping or serving a group of people.

"I made this last night and it was a huge hit. Sprinkled with curry powder and drizzled with balsamic before serving. My hubby said this recipe is a keeper! Thank you so much!"

what our readers think

– broccoli – red onion – sweet potato – red bell pepper – pasilla pepper – yellow squash – carrots – olive oil – sea salt – dried oregano – paprika – garlic powder – ground cumin



Preheat the oven to 425 degrees F. Divide all of the vegetables between two baking sheets.

Drizzle half the olive oil and sprinkle half the salt and spices over each baking sheet. Use your hands to toss everything together until the vegetables are all coated with spices and oil.


Place both baking sheets in the oven (aim for the center racks) and roast 25 minutes without touching.



Remove the vegetables from the oven, give each tray a quick stir or shake, and place them back in the oven.


Roast 10 minutes more, or until vegetables are golden-brown and have reached desired done-ness.

Swipe up for full recipe!