Crock Pot Italian Meatball Soup (Gluten-Free)

Gluten-Free Crock Pot Italian Meatball Soup with pasta noodles is loaded with delicious rustic flavor and the most tender meatballs!

INGREDIENTS

For The Meatballs: – ground beef – egg – all-purpose flour

Step-by-step instructions!

Follow our easy instructions for success!

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1

Add all of the ingredients for the meatballs to a large bowl. Combine all of the ingredients until everything is mixed together.

2

Form balls out of the meat mixture and place them in the bottom of the crock pot (make any size meatballs you like!).

3

Add the rest of the ingredients to the slow cooker except for the pasta and spinach. Cook on High heat for 3 ½ hours or Low heat for 6 to 7 hours.

4

Stir in the spinach and pasta noodles and resume cooking on high for 30 to 40 more minutes, or until the pasta is cooked through but is still al dente and the meatballs are cooked through.

5

Serve meatball soup in big bowls with any additional side dishes such as garlic bread or cornbread and enjoy.

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