CROCK POT CREAMY MUSHROOM CHICKEN WITH POTATOES STORY

CROCK POT CREAMY MUSHROOM CHICKEN WITH POTATOES

Crock Pot Creamy Mushroom Chicken with Potatoes is one of those feel-good comforting meals that the whole family can enjoy!

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The dairy-free cream sauce is loaded with onion, garlic, and lemon for a dish that is big in flavor!

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"Serving this tonight! Every recipe of yours has been a hit with my family! Thank you for inspiring such delicious, healthy meals." Get Recipe

ingredients

[{"selector":"#anim-a686cd34-7895-47f0-810a-1a051538b1cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Crock Pot Chicken: – avocado oil – bone-in chicken – yukon gold potatoes Full Ingredients

Prepare the Sauce

[{"selector":"#anim-2a67b190-83ab-42f6-9a80-a0b11222ce0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01. Heat the avocado oil in a large skillet over medium-high heat and add the onion. Sauté, stirring occasionally, until the onion begins to brown, about 5 minutes. Get Recipe

Stir in the mushrooms and garlic, sprinkle with sea salt, and cover the skillet.

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Cook, stirring occasionally, until the mushrooms have softened and are deeply brown, about 5 to 8 minutes.

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Sear the Chicken

[{"selector":"#anim-a49bb007-4589-4b09-aef6-6bdd11fdfcb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 04. Add avocado oil to a large cast iron or stainless steel skillet and heat over high heat. Once the skillet is very hot (350 degrees or hotter), add the chicken, skin-side down. Get Recipe

[{"selector":"#anim-dfd5e18a-361b-4ff9-8019-bd87801c46cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cook for 3 to 5 minutes, or until the skin is nice and golden brown. Flip to the other side and cook for another 2 to 3 minutes. 05. Get Recipe

Swipe up for full recipe!

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