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"Tried making this tonight – your pictures look fantastic! Followed the recipe to the letter, but mine came out a bit different. Still very delicious – this has inspired me to keep at it! Thanks for the post."
For the Chicken Marinade: – boneless chicken breasts – plain greek yogurt – garlic
Mix the ingredients for the marinade together in a container with a lid and add in the chopped chicken. Stir until the chicken is well coated in marinade.
Heat oil and butter together in a large skillet over medium-high heat. Add the chopped onion and sauté, stirring occasionally, until it begins to soften, about 5 minutes.
Add in the minced garlic, grated ginger, garam masala, curry powder, paprika, kashmiri red chili powder and sea salt. Stir until everything is combined and continue cooking for 3 to 5 minutes to allow the spices to open up.