CROCK POT CHICKEN STEW RECIPE

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INGREDIENTS

- chicken thighs - potatoes, carrots, onion - chicken broth - baby spinach - tomatoes - peas Get Recipe

Step-by-step instructions!

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Sear both sides of the chicken thighs in a skillet for 6 minutes per side. Transfer to the bottom of your slow cooker with the chopped potatoes, carrots and onion.

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Pour in the broth, then slow cook on low for 7 hours. Add in the rest of the vegetables and cook for another hour.

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Remove the chicken from the crock pot and shred it. Transfer the shredded chicken back to the crock pot.

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4

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Slow cook for another 30 minutes to an hour, until the stew has thickened. Serve with garlic bread, and enjoy!

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