what our readers think
"I made this and it was really delicious. Next time I will add the rice and artichokes during the last 45 min of cooking because the texture was too soft for me."
– olive oil – onion – garlic – chicken thighs
Transfer the chicken thighs to the crock pot along with the remaining ingredients, except for the kale. Cover and turn on the crock pot. Cook for 4 hours on high or 6 hours on low.