CRISPY MEDITERRANEAN AIR FRYER CHICKEN THIGHS

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INGREDIENTS

– chicken thighs – olive oil – lemon – sumac Get Recipe

Step-by-step instructions!

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Combine all of the spices in a small bowl (sumac, ground cumin, paprika, ground cinnamon, allspice and sea salt) and stir until incorporated.

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Pat the chicken dry with a paper towel and place chicken thighs (or breasts) in a large zip lock bag (or freezer bag) and add the olive oil, lemon zest, lemon juice, and the spice blend.

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Either refrigerate for 15 minutes (up to 24 hours) to marinate, or cook the chicken immediately. For the best results, marinate the chicken for at least 15 minutes.

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Lightly spray the air fryer basket with cooking spray. Preheat the air fryer to 375 degrees for a few minutes.

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Place the chicken thighs in the air fryer with the rounded side down in a single layer (do this in two batches if your air fryer is too small to fit the thighs in one layer). Air fry for 14 minutes.

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