CRISPY CHEESY POTATO TACOS

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INGREDIENTS

- potatoes - Greek yogurt or sour cream - butter - cheese - garlic powder and onion powder - corn tortillas Get Recipe

Step-by-step instructions!

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Combine the ingredients for the pico de gallo in a mixing bowl.

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Boil the potatoes until tender then mash them with the rest of the ingredients for the mashed potatoes (sour cream, butter, onion powder, garlic powder, salt and pepper)

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Spread 1/3 to 1/2 cup of potato mixture over one of half of one of the tortillas and add grated cheese on the other half. Fold the taco and repeat for the remaining ingredients.

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Pan fry the tacos in oil for 2-4 minutes per side, until they reach your desired level of crisp.

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Swipe up for full recipe!

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