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"I had a 2″ thick salmon filet (started at refrigerator temp) and 400° at 16 min was perfect. Thank you for the amazing recipe! Love the flavor and crispiness!"
– salmon fillets – avocado oil – sea salt – garlic powder
Drizzle the salmon with avocado oil and use your fingers to gently spread it around until the salmon is lightly coated in oil. Sprinkle with sea salt, garlic powder, onion powder, and paprika.
Place the salmon fillets in the air fryer and select the ‘Bake’ function. Adjust the temperature to 400 degrees and the time for 8 minutes. After the 8 minutes is up, check the salmon for done-ness.
Continue cooking as needed, until the salmon reaches an internal temperature of 145 degrees F.
Serve with your desired side dishes and enjoy!
Drizzle some fresh lemon juice over the delicious flaky salmon filet and enjoy with your favorite sides!