CRISPY AIR FRYER ASIAN CHICKEN THIGHS STORY

Crispy Air Fryer Asian Chicken Thighs

Easy, sensational Crispy Air Fryer Asian Chicken Thighs are moist and tender with an amazing sticky glazed crisp on the outside.

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Pull this recipe out any time life calls for amazing thighs!

[{"selector":"#anim-2d9a9d95-7f06-41c4-82ce-08d073aca269","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

"Wonderful! It was as delicious as advertised! Thank you for uncluding the soy and maple syrup substitute for the coconut aminos, Julia."

ingredients

[{"selector":"#anim-a779457b-d03f-456f-ba32-82f705fc95e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – chicken thighs – coconut aminos – rice vinegar – avocado oil – sesame oil – fish sauce – garlic powder – sriracha Full Ingredients

In a small bowl or measuring cup, stir together the ingredients for the marinade until well-combined.

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Transfer the raw chicken to a zip lock bag (or bowl or sealable container) and pour in the marinade. Seal the bag and move everything around until the chicken is coated in the marinade.

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Marinate for at least 15 minutes, ideally several hours (up to 24 hours). Preheat the air fryer to 375 degrees F for 3 to 5 minutes. If needed, you can spray the basket with cooking spray.

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Place the marinated chicken thighs in the air fryer basket in a single layer with the rounded side up. Air fry for 14 minutes at 375.

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Flip the chicken thighs and air fry for another 4 to 6 minutes, or until the chicken is crispy and cooked through.

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Swipe up for full recipe!

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