Creamy Roasted Garlic Hummus is the ultimate dip lover’s dream! Serve it with your choice of warm pita bread, crackers, or fresh raw vegetables for a delicious appetizer or side dish.

Hummus can also be used as a sauce or spread for sandwiches, pizzas, flatbread, and more!

– garlic – garbanzo beans – baking soda – tahini – cold water – extra virgin olive oil – lemon juice – sea salt



Preheat the oven to 400 degrees Fahrenheit. Cut the top off of a bulb of garlic and place it in the center of a sheet of aluminum foil.

Drizzle the top liberally with olive oil. Wrap the bulb in foil so that it is completely enclosed and roast in the oven for 40 to 50 minutes or until the cloves are golden brown.


Remove the garlic from the oven and allow it to cool. Once cool enough to handle, you can gently squeeze the bottom of the bulb, and many of the individual cloves will release themselves.



While the garlic is roasting, you can boil the garbanzo beans. Drain the can of chickpeas into a colander then transfer it to a large saucepan.

Cover the beans with water and add ½ teaspoon of baking soda. Bring the water to a full boil over high heat on the stove top and cook beans for 20 to 30 minutes. Drain the boiled chickpeas into a colander and allow them to cool.


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