CREAMY CROCK POT PORK CHOPS WITH POTATOES AND MUSHROOMS

This creamy garlicky slow cooker pork chops with potatoes is the most comforting crock pot meal!

INGREDIENTS

Slow Cooker Pork Chops: – yukon gold potatoes – avocado oil – pork chops – yellow onion

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Sauté the Vegetables

1

Add the avocado oil to a large skillet, heat to medium-high, and add the onion and mushrooms. Cook, stirring occasionally, until the onion and mushrooms have turned deeply golden-brown.

Sear the Pork Chops

2

Sprinkle both sides of the pork chops with sea salt, then place on the hot skillet.

Sear for 2 to 3 minutes per side, until golden-brown.

4

Make the Sauce

5

To do so, simply add all of the ingredients for the sauce to a small saucepan and whisk well.

Swipe up for full recipe!