CREAMY CHICKEN NOODLE CASSEROLE (GLUTEN-FREE, DAIRY-FREE)

Gluten-Free Dairy-Free Creamy Chicken Noodle Casserole with luscious creamy sauce and veggies makes for a belly-filling inviting meal!

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INGREDIENTS

– noodles – avocado oil – yellow onion – carrot Get Recipe

Step-by-step instructions!

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Preheat the oven to 375 degrees Fahrenheit.

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Cook the noodles according to the instructions on the package. Drain into a colander and set aside.

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Add the avocado oil to a large skillet and add the onion, carrot, celery, garlic and mushrooms. Cook, stirring occasionally, until the vegetables begin to soften, about 5 to 8 minutes.

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Add the chopped chicken breasts and continue cooking, stirring occasionally, until the chicken has browned.

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Add the rest of the ingredients and stir well. Bring to a full boil and cook, stirring occasionally, until the sauce is thick, about 8 to 10 minutes.

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