CRANBERRY PISTACHIO VEGAN SHORTBREAD COOKIES STORY

CRANBERRY PISTACHIO VEGAN SHORTBREAD COOKIES (PALEO)

Grain-free cranberry pistachio vegan shortbread cookies made with just 6 basic ingredients.

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These light and buttery cookies are packed with flavor without being too sweet.

[{"selector":"#anim-d3d4765d-d40b-428b-8849-883af789c0cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

what our readers think

"These were FANTASTIC! And they won me first place at a cookie exchange party! I didn’t have almond flour, so I used regular flour and the dough came out perfectly." Get Recipe

ingredients

[{"selector":"#anim-19106d95-1aae-49e5-8bb1-41338623cd8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – ground almond flour – coconut sugar – baking soda – sea salt – pistachios – dried cranberries – coconut oil – chocolate chips Full Ingredients

Finely chop the dried cranberries and pistachios into small pieces. Add all ingredients for the shortbread to a stand mixer. Beat until a dough forms.

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Turn dough out onto a large piece of plastic wrap and use your hands to form it into a large ball. Work the dough into a cylinder.

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[{"selector":"#anim-c242a1a7-7a00-4471-b439-c18c3070ba72","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Transfer cylinder of dough to the freezer and freeze at least 2 hours. When you're ready to bake, allow the dough to thaw so that it's easy to cut but is still chilled. 03. Get Recipe

Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.

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Slice dough into 1/4-inch to 1/2-inch rounds using a sharp knife. Place dough rounds on the parchment-lined baking sheet.

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Swipe up for full recipe!

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