COPYCAT CHIPOTLE CHICKEN

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INGREDIENTS

– chicken thighs – avocado oil – red onion – garlic Get Recipe

Step-by-step instructions!

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Add the ingredients for the marinade to a small food processor, food chopper, or small blender.

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Blend until a thick paste forms.

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Transfer the raw chicken thighs and the chipotle chicken marinade to a large zip lock bag or a large bowl.

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Marinate the chicken in the refrigerator for at least 20 minutes, ideally overnight.

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Heat a large skillet over medium-high heat with 1 to 2 tablespoons of avocado oil (or cooking oil of choice), or enough oil to coat the surface of the skillet.

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