Coconut Milk Whipped Cream (dairy-free)

Homemade dairy-free coconut milk whipped cream is easy to make and is such a creamy, delicious alternative to regular whipped cream.

what our readers think

"This is what my dreams are made of!! I gotta try this stuff. And I just got a whipped cream dispenser that I can give a shot! Perfect for ice cream sundaes and all that fresh fruit right now!"

INGREDIENTS

– coconut milk – maple syrup – vanilla extract – sea salt

Step-by-step instructions!

Follow our easy instructions for success!

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Start by sticking a can of full fat coconut milk in your refrigerator and leave it there overnight. Scoop said coconut cream out of the can, and save the coconut water for smoothies, pancakes, or baked goodies.

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Add the coconut cream, maple syrup, vanilla extract, and a pinch of salt to your stand mixer fitted with the whisk attachment. You can also use a bowl and a hand mixer.

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Start the mixer on a low speed and whisk for 10 to 20 seconds to avoid any splashing.

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Bump up the speed to medium for 10 to 20 seconds, then increase the speed to high.

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Continue mixing until cream is thick, fluffy, and forms ridges and soft peaks when scooped out with a spoon.

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