Cinnamon Swirl Apple Oat Bread

Cinnamon Swirl Apple Oat Bread made with whole grain oats instead of flour.

This wholesome bread recipe is slightly lower in sugar and fat and is positively packed with warmly-spiced apple cinnamon flavor.

"This bread is delicious! I couldn’t find when to add the applesauce to the ingredients, so I just assumed with the wet. It turned out great!"

what our readers think

– rolled oats – coconut sugar – baking powder – sea salt – ground cinnamon – applesauce – eggs – avocado oil – vanilla extract – granny smith apple

ingredients

01.

Preheat the oven to 350 and line a 9” x 5” loaf pan with parchment paper. Peel the apple and chop it into small pieces.

Transfer the oats to a high-powered blender and blend on low speed for 60 seconds, or until oat flour forms.

02.

Add in the remaining dry ingredients: sugar, baking powder, sea salt and cinnamon, and blend some more until the dry mixture is well combined.

03.

04.

Mix the eggs, avocado oil, and vanilla extract together in a large bowl until the wet ingredients are well-combined.

05.

Pour the oat flour mixture into the large mixing bowl with the wet ingredients and stir well.

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