CHOCOLATE OATMEAL BANANA BREAD

Healthy flourless Chocolate Oatmeal Banana Bread made with rolled oats instead of flour. Rich in chocolatey goodness, refined sugar-free and delicious!

what our readers think

"This turned out SO good! So chocolatey! I loved it!"

INGREDIENTS

– rolled oats – bananas – eggs – vanilla extract

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350 degrees Fahrenheit and line a 9 x 5-inch loaf pan with parchment paper.

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Add the oats to a high-powered blender and blend until a fine flour forms.

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Transfer the rest of the ingredients to the blender except for the chocolate chips (bananas, eggs, vanilla extract, oil (or melted butter), coconut sugar, cacao powder, baking soda, and sea salt).

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Blend until the mixture is completely combined and smooth. Stir in the chocolate chips.

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Pour the banana bread batter into the prepared loaf pan and if desired, top with extra chocolate chips.

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