The perfect combination of chickpea salad and broccoli salad, this Chickpea Broccoli Salad boasts big flavors!
Featuring fresh blueberries, red onion, dried cranberries, sunflower seeds and feta cheese, this fresh and simple salad is the perfect chilled summer side dish.
"Thank you Julia, very delicious and healthy please send more."
- broccoli florets - chickpeas - red onion - fresh blueberries - dried cranberries - roasted sunflower seeds - feta cheese - mayonnaise
In a small bowl or measuring cup, mix together the ingredients for the dressing and set aside until ready to use.
Rinse the crown of broccoli very well then place broccoli on a cutting board and use a sharp knife to chop it into small florets. Transfer the broccoli florets to a large mixing bowl or a salad bowl.
Pour all of the dressing into the bowl with the salad ingredients and toss everything together until well-combined.
Taste the salad for flavor and add more sea salt, black pepper, or fresh lemon juice to your personal taste.
Serve this chickpea broccoli salad alongside your main entrée for a complete meal.