Caramelized Cabbage with Bacon (Keto, Paleo, Whole30)

Caramelized Cabbage with bacon is a flavorful, addicting healthy side dish perfect for serving with just about anything.

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"Great way to made this dish! Was a big hit at my house… thanks Julia!"

INGREDIENTS

– bacon – yellow onion – cabbage – garlic

Step-by-step instructions!

Follow our easy instructions for success!

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1

Begin by slicing the cabbage in half using a sharp knife. Then, slice the cabbage wedges into thin strips. Remove the tough white inner core.

2

Cook the bacon over medium-high heat in a large skillet until crispy. A Dutch oven or a large cast iron pan works great. Set bacon on a plate and leave the drippings in the skillet.

3

Reduce to medium heat. Transfer cabbage and sliced onions to the skillet, stir well, and cover. Cook with cover on. After about 5 minutes, the cabbage will begin to wilt.

4

Keep cooking, covered, stirring occasionally for 10 to 12 minutes. Remove the cover, sprinkle with sea salt and finish cooking the rest of the way, uncovered.

5

Continue cooking, stirring occasionally, until cabbage has wilted completely and has lost much of its water, about 40 minutes.

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