Braised Escarole and Beans

Braised Escarole and Beans is a simple, light meal that is huge on flavor!

Enjoy it with toasted bread, or serve it alongside your main dish.

"This was amazing! We made it vegan with homemade veg broth and no rind and ladled over a simple risotto."

what our readers think

– virgin olive oil – garlic – red chili flakes – escarole – chicken stock – parmesan cheese – bay leaves – cannellini beans – salt and pepper – lemon

ingredients

01.

Start by rinsing the escarole in cold water. Give it a rough chop and transfer to a salad spinner to remove the excess water.

Heat your olive oil in a large skillet or a Dutch oven over medium-high heat.

02.

Add the minced garlic, and cook a couple of minutes until it turns lightly golden brown.

03.

04.

Then, add the escarole and chili flakes, and toss to coat the escarole.

05.

Pour in your chicken stock, then add the Parmesan cheese rind, bay leaves, cannellini beans, salt, pepper, and lemon slices.

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