This Healthy Blueberry Banana Oatmeal Muffins recipe is low in added sweetener, dairy-free, and easy to prepare in your blender!

The ideal healthy breakfast or snack, this simple recipe is a great celebration of banana and blueberries.

"The best cupcakes EVER!! Literally everyone who tried them was blown away. My husband hates blueberries and he ate like half the batch."

what our readers think

– rolled oats – ripe bananas – eggs – avocado oil – maple syrup – vanilla extract – apple cider vinegar


Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with 6 to 9 muffin papers (depending on the size of muffins you like.


Transfer the rolled oats to a high-powered blender and blend for 30 seconds on a high speed until a flour forms.


Add the rest of the ingredients for the muffins to the blender or food processor (all of the wet ingredients and dry ingredients) except for the blueberries and blend until combined.


Transfer the muffin batter to the muffin pan, filling the holes ⅔ of the way up. Poke many blueberries into the batter of each muffin, adding your desired amount of blueberries.


Bake on the center rack of the preheated oven for 20 to 30 minutes or until the muffins are golden brown on top and test clean.


Swipe up for full recipe!