BIG BATCH ROASTED VEGETABLES STORY

BIG BATCH ROASTED VEGETABLES

Big Batch Roasted Vegetables is here for those of us who love meal prepping in huge batches or who serve guests for dinner parties or special occasions.

[{"selector":"#anim-2150fb4d-3c54-40d1-815d-b2b75d662ec6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

This nutritious and easy to prepare side dish makes a generous 8 to 12 servings and always receives compliments!

[{"selector":"#anim-c3f34487-296b-4196-92a0-b9bd41950311","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

ingredients

[{"selector":"#anim-219a8fcd-76ff-4931-b98e-fc7d5a4208d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – carrots – red onion – sweet potatoes – zucchini – broccolini – bell pepper – avocado oil – sea salt Full Ingredients

Preheat the oven to 420 degrees Fahrenheit.

[{"selector":"#anim-59fa05b5-679d-48c5-a7ab-4ba5ea0509a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01. Get Recipe

Chop all of the vegetables into similar sizes (about 1 ½ to 2-inch chunks will work great) and transfer them to a roasting pan.

[{"selector":"#anim-c2f0420a-6b04-4be8-8a51-b0dca1557c22","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 02. Get Recipe

Pour the avocado oil over the vegetables and sprinkle with all of the sea salt.

[{"selector":"#anim-a7457de2-4061-4371-8543-9758015a30fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 03. Get Recipe

Use your hands to toss everything together until all of the vegetables are coated in oil and salt. If it seems like they need more oil, don’t be afraid to add 1 to 2 tablespoons more.

[{"selector":"#anim-493e0ba0-6dcd-4525-b48a-559b596c932d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 04. Get Recipe

Place the roasting pan on the center rack of the preheated oven and roast for 30 minutes.

[{"selector":"#anim-4dece0ab-1fa6-4500-bd49-13b80f04846e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 05. Get Recipe

Swipe up for full recipe!

[{"selector":"#anim-6c6a791d-c3cb-4389-aaa0-ca6a5adce4c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1854c8e-23bf-41bf-95d3-aac34f3a75e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23ab8ba8-1ed0-459c-9387-7844fbb55623","keyframes":{"transform":["translate3d(0px, -1325.50529%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

more recipes

[{"selector":"#anim-f0a04167-5eaa-484e-be23-5ca093efec58","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc61fed0-79bc-41d8-88bc-c8d302ca8d68","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a049c90d-3f88-431b-9b2b-be56c5607934","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ceb9be5f-8cf8-41ff-b305-564e8c9c29f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2c9c0f5-3cf0-4a42-8689-2550b43eb74a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GARLIC HERB ROASTED VEGETABLES SHEET PAN LEMON GARLIC ROSEMARY CHICKEN AND VEGETABLES BALSAMIC ROASTED ROOT VEGETABLES