GLUTEN-FREE BEEF NOODLE STEW

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INGREDIENTS

- beef stew meat - onion, garlic, carrots, mushrooms, peas - beef broth, red wine - dried parsley, oregano, paprika - pasta noodles - flour Get Recipe

Step-by-step instructions!

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Sear the beef stew meat over medium-high heat in a stock pot in a single layer.

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Sauté the onion in the large pot until softened, then stir in the flour.

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Stir in the garlic, carrots, mushrooms, and bell pepper.

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Add in the beef stew meat, seasonings, broth, and wine. Bring the pot to a full boil.

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Reduce the heat to medium-low and cook for 1-2 hours. Stir in the pasta noodles and frozen peas and cook 12-15 minutes until softened.

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