CRISPY BANG BANG CHICKEN (GLUTEN-FREE)

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INGREDIENTS

- chicken - egg - gluten-free all-purpose flour - tapioca flour - mayonnaise - sweet chili sauce - honey - sriracha Get Recipe

Step-by-step instructions!

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Mix the ingredients for the bang bang sauce in a measuring cup.

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Cut the chicken into bite sized pieces. Dredge in egg mixture followed by the flour mixture.

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Heat oil in a skillet and sear the chicken pieces until cooked through.

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Serve with creamy bang bang sauce and enjoy!

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Swipe up for full recipe!

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