what our readers think
– red onion – green bell pepper – carrots – sweet potato
Rinse your vegetables well under lukewarm water. Chop your vegetables into similar size pieces, then place them all in a large casserole dish.
Drizzle the vegetables liberally with avocado oil, balsamic vinegar, sea salt, and any seasonings you’d like. Toss everything together well using your hands or a rubber spatula until everything is well coated in oil and seasonings.
Bake the veggies on the center rack of the preheated oven. Roast for about 50 to 60 minutes at 400 degrees F stirring once half-way through.