Balsamic Roasted Vegetables Recipe

Balsamic Roasted Vegetables made easy in a casserole dish for a healthy side dish!

what our readers think

"I love roasted veggies, especially, during winter and this combo roasted veggies and balsamic is definitely a winner!!"

INGREDIENTS

– red onion – green bell pepper – carrots – sweet potato

1

Choose Your Vegetables

You can roast any hearty vegetable! Choose your veggies based on your preferences and what is in season.

2

Chop Your Veggies

Rinse your vegetables well under lukewarm water. Chop your vegetables into similar size pieces, then place them all in a large casserole dish.

3

Add Oil, Seasonings, and Vinegar

Drizzle the vegetables liberally with avocado oil, balsamic vinegar, sea salt, and any seasonings you’d like. Toss everything together well using your hands or a rubber spatula until everything is well coated in oil and seasonings.

4

Roast!

Bake the veggies on the center rack of the preheated oven. Roast for about 50 to 60 minutes at 400 degrees F stirring once half-way through.

5

Serve balsamic roasted vegetables with your main dish, and enjoy!

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