BALSAMIC ROASTED ROOT VEGETABLES

Balsamic Roasted Root Vegetables with cumin and oregano make for an excellent healthy side dish loaded with antioxidants and Vitamins.

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INGREDIENTS

– rutabaga – turnip – yam – carrots Get Recipe

Step-by-step instructions!

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1

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2

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Use your hands to toss everything together until all of the vegetables are well coated in oil, balsamic, and seasonings.

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Roast vegetables on the center rack of the preheated oven for 50 to 60 minutes, stirring half-way through.

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Serve balsamic roasted root vegetables with your main entrée and enjoy!

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