BAKED SOCKEYE SALMON RECIPE

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INGREDIENTS

- fresh or frozen salmon filets - avocado oil or olive oil - sea salt - black pepper - garlic powder Get Recipe

Step-by-step instructions!

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Transfer the salmon filets to a baking dish. Drizzle with oil, sprinkle with sea salt, black pepper, and garlic powder.

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As an alternative to a dry rub, you can marinate sockeye salmon in your favorite marinade for up to 12 hours.

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Bake at 400 degrees F for 10 to 15 minutes or until salmon reaches 145 degrees F internal temperature.

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Serve with side dishes like rice and veggies and enjoy.

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