– chicken thighs – avocado oil – sesame oil – honey
Blend the ingredients for the honey lime marinade in a small blender (such as a nutribullet or magic bullet) or stir them together in a small bowl or measuring cup.
Transfer the raw chicken thighs to a zip lock bag and pour in the marinade. Seal the bag and marinate the chicken for at least 1 hour, ideally 3 to 8 hours.
When you’re ready to bake the chicken, preheat the oven to 420 degrees Fahrenheit. Transfer the marinated chicken thighs, along with the marinade, to a large casserole dish in a single layer.
Bake for 12 to 15 minutes, or until the chicken has reached an internal temperature of 160 degrees F. Baste the chicken in the marinade, spooning the juices over the chicken until the tops are well-saturated.