Baked Chicken Katsu

Crispy Baked Chicken Katsu with creamy sriracha spicy mayo sauce served with steamed rice, edamame, and avocado is an amazing bowl of deliciousness!

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INGREDIENTS

– chicken breasts – egg – all-purpose flour – panko or breadcrumbs Get Recipe

Step-by-step instructions!

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Baked Chicken Katsu

TheRoastedRoot.net

Crispy Baked Chicken Katsu with creamy sriracha spicy mayo sauce served with steamed rice, edamame, and avocado is an amazing bowl of deliciousness!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

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1

Preheat the oven to 400 degrees F and lightly coat a large casserole dish or baking dish with cooking oil. As an alternative, you can line a baking sheet with parchment paper.

2

Slice the chicken breasts through the center to create four thinner cutlets from two boneless chicken breasts in order to get even thickness throughout the chicken filets.

3

Crack the egg into a shallow bowl and whisk it until it is well-beaten. Transfer the breadcrumbs, flour, salt and pepper to a large plate and stir it around with a fork until everything is well-combined.

4

Dredge a chicken cutlet in the beaten egg mixture, then coat it liberally in the breadcrumb mixture, making sure to get both sides. Repeat for the rest of the chicken.

5

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TheRoastedRoot.net