ASIAN BAKED CHICKEN BREASTS

Sweet and sour savory and umami, this Asian Baked Chicken Breasts has all the flavor and is so easy to make!

what our readers think

"My teenage son kept telling me that this chicken is so good! Definitely a hit! Making it again tonight! Using thighs."

INGREDIENTS

– chicken breasts – avocado oil – sesame oil – fish sauce

Step-by-step instructions!

Follow our easy instructions for success!

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Add all of the ingredients for the marinade (everything but the chicken) to a small bowl and whisk until well-combined.

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Transfer the boneless chicken breasts to a zip lock bag or a small container along with the marinade. Seal it and move everything around until the chicken is coated in marinade.

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When you’re ready to bake the chicken breasts, preheat the oven to 350 degrees F. Transfer the chicken, including the marinade to a large casserole dish or large rimmed baking sheet or baking dish.

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Remove the chicken from the oven and baste it thoroughly by spooning the juices over top of the breasts.

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Adjust the oven to the High Broil setting and broil the chicken for 5 to 8 minutes, or until it is golden brown and the juices have begun to caramelize.

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