ALMOND FLOUR PIE CRUST (PALEO, KETO)

Almond Flour Pie Crust made grain-free, refined sugar-free and keto and paleo-friendly for all your pie recipes!

This simple recipe is quick and easy to prepare and yields one 9-inch pie crust. Whip it up for all your favorite pies no matter the season!

– ground almond flour – sugar-free sweetener – sea salt – coconut oil or ghee – egg – vanilla extract

ingredients

Preheat the oven to 350 degrees F and grease a 9-inch pie pan. Add the almond flour, sweetener, and sea salt to a mixing bowl and mix well until combined.

01.

Pour in the melted coconut oil (or ghee/butter/avocado oil) and vanilla extract and stir until large clumps form.

02.

Add in the beaten egg and stir well. At first, the dough will be very crumbly but the more you mix it, the more it will resemble actual dough.

03.

Transfer the dough to the greased / parchment-lined pie pan.

04.

Press the dough into the pie pan and up the sides of the pan until it is evenly distributed.

05.

Swipe up for full recipe!