Almond Flour Peach Crisp

This easy, sweet and buttery grain-free peach crisp recipe is simple to toss together at a moment's notice! Make it during peach season for the ultimate summer dessert!

INGREDIENTS

Peach Filling: – peaches – maple syrup – lemon juice

Step-by-step instructions!

Follow our easy instructions for success!

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1

Preheat the oven to 350 degrees F. Transfer the sliced peaches to a mixing bowl along with the rest of the ingredients for the filling (pure maple syrup, lemon juice, and tapioca flour).

2

Transfer the peach mixture to a small baking dish, or a 9-inch square or round cake pan.

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Mix the topping ingredients in a large bowl until combined. Use your hands to crumble this mixture on top of the peach layer.

4

Cover the pan in aluminum foil and bake for 20 minutes on the center rack of the preheated oven. Remove the foil and bake for another 15-20 minutes, or until the peaches are bubbling and the crisp topping is golden brown.

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Serve peach crisp warm with a scoop of melty vanilla ice cream.

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