ALMOND FLOUR LEMON BARS

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INGREDIENTS

- fresh lemons - almond flour - butter - granulated sugar - eggs - sea salt Get Recipe

Step-by-step instructions!

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Add the ingredients for the shortbread crust to a mixing bowl and stir well to combine.

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Press the crust mixture into a parchment lined pan. Bake at 350 for 15 minutes, or until golden brown.

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Add the eggs, lemon juice, and lemon zest to a mixing bowl. Whisk to combine.

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4

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Pour the lemon custard filling into the pan with the pre-baked crust. Bake at 350 until the custard has set up, about 15-18 minutes. Chill in the refrigerator for 2 hours before slicing.

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