Almond Flour Double Chocolate Zucchini Bread

Rich and moist Double Chocolate Almond Flour Zucchini Bread is here for zucchini bread lovers and chocolate enthusiasts.

Make the most of zucchini season with this healthy zucchini bread recipe.

– eggs – maple syrup – avocado oil – vanilla extract – zucchini – almond flour – tapioca flour – cocoa powder – baking powder – ground cinnamon – sea salt – chocolate chips

ingredients

01.

Preheat the oven to 350 degrees F and line a 9″ x 5″ bread pan with parchment paper.

Mix the eggs, pure maple syrup, avocado oil, and pure vanilla extract in a large mixing bowl. Stir in the shredded zucchini until well combined.

02.

In a separate bowl, stir together the almond flour, tapioca flour, cocoa powder, baking powder, and sea salt. Pour the dry ingredients into the bowl with the wet ingredients and mix well.

03.

04.

Stir in the chocolate chips.

05.

Pour the chocolate zucchini bread batter into the prepared loaf pan and spread it into an even layer. If desired, sprinkle extra chocolate chips on top of the batter.

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