ALMOND FLOUR COFFEE CAKE (PALEO)

Paleo coffee cake made with almond flour and sweetened with pure maple syrup. Moist, fluffy, perfectly sweet and decadent with the most amazing streusel topping! Perfect for breakfast or snack.

what our readers think

"This was absolutely delicious! It did not rise quite as high as yours did. It didn’t matter because it tasted delicious. Will definitely make again. Thank you!"

INGREDIENTS

For the Coffee Cake: – eggs – coconut oil – maple syrup

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350 degrees Fahrenheit. and line an 8-inch square pan or 9-inch square baking pan with parchment paper.

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In a mixing bowl, Whisk together the eggs, coconut oil, pure maple syrup, and vanilla extract (wet ingredients).

In a separate mixing bowl, stir together the almond flour, tapioca flour, ground cinnamon, baking powder, and sea salt (dry ingredients).

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Add the flour mixture to the mixing bowl with the wet mixture and mix until completely combined.

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Stir together the ingredients for the pecan streusel topping in a small bowl until well combined.

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