ALMOND FLOUR CHOCOLATE CHIP COOKIES WITH WALNUTS STORY

ALMOND FLOUR CHOCOLATE CHIP COOKIES WITH WALNUTS

The BEST Almond Flour Chocolate Chip Cookies with Walnuts are so addicting!

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Paleo chocolate chip cookies made with almond flour and pure maple syrup, studded with walnuts for incredible texture and flavor!

[{"selector":"#anim-29a17f3e-e521-4e77-b381-126f6760061c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

what our readers think

"Just made these cookies and they are delicious! I chose butter over coconut oil and used black walnuts. Yummy! Thank you for posting!" Get Recipe

ingredients

[{"selector":"#anim-e711a4dc-97f1-4392-8cf9-2a981b9c72f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – almond flour – baking powder – baking soda – sea salt – ground cinnamon – egg – unsalted butter – maple syrup – vanilla extract – dark chocolate chips – raw walnuts Full Ingredients

Preheat the oven to 350 degrees Fahrenheit. Stir together the almond flour, baking powder, baking soda, sea salt, and cinnamon in a bowl (dry ingredients).

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Whisk together the egg, coconut oil, pure maple syrup, and vanilla extract in a separate bowl (wet ingredients).

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Pour the dry ingredients into the bowl with the wet ingredients and stir until combined. The dough will be very sticky. This is normal!

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Stir in the chocolate chips and chopped walnuts until they are well-incorporated throughout the dough.

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Scoop heaping mounds of cookie dough onto a non-stick baking sheet.

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Swipe up for full recipe!

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