"These were fantastic. I didn’t have maple syrup, so I used the same amount of dark brown sugar. Will definently make these again. I love the different options for chips, peanut butter and Cinnamon will be my next bake😘"
– unsalted butter – maple syrup – egg – vanilla extract – ground almond flour – baking soda – sea salt – chocolate chips
Preheat the oven to 350 degrees Fahrenheit and line a 8" x 8" square baking dish with parchment paper.
01.
In a stand mixer fitted with the paddle attachment, beat the butter, pure maple syrup, and vanilla extract until well-combined.
02.
Add the dry ingredients to the stand mixer with the wet ingredients (almond flour, baking soda and sea salt). And mix until a thick dough forms.
03.
Add in the chocolate chips and beat on medium speed until they are well-distributed throughout the dough.
04.
Transfer the cookie dough to the prepared pan and spread it into an even later.
05.