ALMOND FLOUR CHOCOLATE CHIP BREAD

Enjoy a warmed up piece of Almond Flour Chocolate Chip Bread with melted butter on top alongside a mug of coffee or tea! 15 grams of protein per slice, and perfectly sweet with light and fluffy texture.

INGREDIENTS

- almond flour - tapioca flour - pure maple syrup - cottage cheese - eggs - baking powder - chocolate chips

Step-by-step instructions!

Follow our easy instructions for great success!

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Mix the wet ingredients together in a large mixing bowl. Add in the dry ingredients.

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Mix until a thick batter forms. Stir in the chocolate chips.

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Transfer the bread batter to a parchment-lined loaf pan.

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Bake at 350 degrees F for one hour.

Serve with your main dish and enjoy!

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Swipe up for full recipe!