ALMOND FLOUR BROWNIES STORY

ALMOND FLOUR BROWNIES

Chewy, gooey, sexy, incredibly moist and fudgy Almond Flour Brownies that will knock your socks off!

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This grain-free brownie recipe is paleo friendly and includes many options for substitutions.

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what our readers think

"I love your recipes and make a new one almost every week! They’re easy to make and delicious. This is by far the best brownie recipe I have ever tasted." Get Recipe

ingredients

[{"selector":"#anim-79e5306e-ab96-4266-bdaa-5dee96d90ccb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – butter – coconut sugar – vanilla extract – eggs – almond flour – cacao powder – sea salt – chocolate chips Full Ingredients

[{"selector":"#anim-7034313c-1a8e-4188-974d-bb3b5ba879ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01. Preheat the oven to 350 degrees Fahrenheit and line a 9” x 9” baking pan with parchment paper. In a large mixing bowl, stir together the melted butter, coconut sugar and vanilla extract until the sugar is dissolved. Get Recipe

Whisk in the eggs just until combined (avoid over-beating them).

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In a separate large bowl, stir together the almond flour, cacao powder, and sea salt until combined.

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Pour the dry ingredients into the bowl with the wet ingredients and mix just until a thick batter forms (avoid over-mixing).

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Gently fold in the chocolate chips, reserving some for the topping if desired.

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Swipe up for full recipe!

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