Chewy, gooey, sexy, incredibly moist and fudgy Almond Flour Brownies that will knock your socks off!

This grain-free brownie recipe is paleo friendly and includes many options for substitutions.

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– butter – coconut sugar – vanilla extract – eggs – almond flour – cacao powder – sea salt – chocolate chips



Preheat the oven to 350 degrees Fahrenheit and line a 9” x 9” baking pan with parchment paper. In a large mixing bowl, stir together the melted butter, coconut sugar and vanilla extract until the sugar is dissolved.

Whisk in the eggs just until combined (avoid over-beating them).


In a separate large bowl, stir together the almond flour, cacao powder, and sea salt until combined.



Pour the dry ingredients into the bowl with the wet ingredients and mix just until a thick batter forms (avoid over-mixing).


Gently fold in the chocolate chips, reserving some for the topping if desired.

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