ALMOND FLOUR BLACKBERRY CRUMB BARS (VEGAN, PALEO)

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INGREDIENTS

- almond flour - blackberries - pure maple syrup - coconut oil (or butter) - tapioca flour - vanilla extract (optional) Get Recipe

Step-by-step instructions!

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Combine the ingredients for the shortbread crust and topping in a mixing bowl and mix well. Measure out 1/2 cup of the mixture and set it aside to use as the topping.

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Transfer the rest of the crust mixture to a parchment lined 8-inch baking pan and press it into an even layer. Poke several holes into the crust with a fork.

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Heat the ingredients for the blackberry filling in a saucepan over medium-high heat until thick.

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Spread the blackberry filling over the pre-baked crust.

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Sprinkle the reserved crumble topping over the blackberry layer and bake at 350 for 20-25 minutes.

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