These delicious grain-free banana muffins are bursting with banana goodness and are even better with chocolate chips. Make them for an easy grab-and-go breakfast or snack!
"These are delicious! I made them exactly as the recipe states and even took her advice to use the blender…made clean up so easy!"
– bananas – eggs – maple syrup – avocado oil or olive oil – vanilla extract – almond flour – tapioca flour – baking powder – ground cinnamon – sea salt
Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with muffin papers. Mash the bananas in a large mixing bowl until they are creamy.
Add the eggs, pure maple syrup, oil, and vanilla extract to the mashed bananas and mix the wet ingredients until well-combined.
In a separate mixing bowl, combine the almond flour, tapioca flour, baking powder, cinnamon and sea salt and stir until combined.
Pour the dry ingredients into the bowl with the wet ingredients and mix well until a thick banana bread batter forms.