Air Fryer Lemon Garlic Shrimp is quick and easy to make and full of delicious flavor! Crispy, perfectly cooked, citrusy, and a lovely appetizer, side dish or main entrée.
Place the raw shrimp in a zip lock bag, along with the avocado oil, garlic, sea salt, and paprika). Note: be sure the shrimp is peeled and deveined before marinating it.
Seal the bag and shake it around until everything is well-combined and the shrimp is coated in the marinade.
Refrigerate for at least 15 minutes, up to 8 hours.
Air fry for 4 minutes. Check on shrimp and air fry for another 1 minute longer if necessary. Do note shrimp doesn’t take very long to cook, so avoid overcooking it