Air Fryer Lemon Garlic Shrimp

Air Fryer Lemon Garlic Shrimp is quick and easy to make and full of delicious flavor! Crispy, perfectly cooked, citrusy, and a lovely appetizer, side dish or main entrée.

INGREDIENTS

– shrimp – avocado oil – garlic – ground paprika

Step-by-step instructions!

Follow our easy instructions for success!

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1

Place the raw shrimp in a zip lock bag, along with the avocado oil, garlic, sea salt, and paprika). Note: be sure the shrimp is peeled and deveined before marinating it.

2

Seal the bag and shake it around until everything is well-combined and the shrimp is coated in the marinade. Refrigerate for at least 15 minutes, up to 8 hours.

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When you’re ready to air fry, preheat the air fryer to 400 degrees F. Place the shrimp into the air fryer in a single layer.

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Air fry for 4 minutes. Check on shrimp and air fry for another 1 minute longer if necessary. Do note shrimp doesn’t take very long to cook, so avoid overcooking it

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Drizzle 1 to 2 tablespoons of lemon juice over the cooked shrimp and serve!

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