"These salmon bites are just as advertised! They’re crispy yet tender on the inside and have just the right amount of lemon and garlic flavors. I loved how easy this was to make in the air fryer!"
– salmon – avocado oil – garlic – paprika – onion powder – sea salt – lemon zest
01.
Remove the salmon filet from its packaging, set it on a cutting board, and if need be, pat off any excess moisture using a paper towels. Use a sharp knife to cut the salmon into bite-sized pieces.
02.
Transfer the chopped salmon to a sealable container or a zip lock bag. Pour in the marinade, seal the bag, and move the salmon around until it is all coated with marinade.
03.
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05.
When you’re ready to cook, preheat the air fryer to 400 degrees Fahrenheit for 4 minutes. After the machine has finished preheating, spray the basket of the air fryer with cooking spray. Transfer the marinated bite-sized salmon pieces to the air fryer basket and arrange them in a single layer.