7-INGREDIENT BLUEBERRY OATMEAL CRUMB BARS

Sweet blueberry filling on top of buttery shortbread crust with a delightful crumb topping and delectible glaze. These easy blueberry crumb bars are the perfect dessert or even breakfast!

what our readers think

"Ooh! Can’t wait for next Spring to make this with the local Florida blueberries! Oh well, the supermarket ones are still pretty good and this sounds so yummy!"

INGREDIENTS

– blueberries – lemon juice – granulated sugar – all-purpose flour

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350 degrees Fahrenheit and line an 8” x 8” cake pan or 9” x 9” square pan with parchment paper.

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Add all of the ingredients for the shortbread crust and topping to a large mixing bowl and mix until a thick dough forms.

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Measure out ¾ cup of the crumble mixture and set it aside to use later as the crumb topping.

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While the crust is baking, you can prepare the blueberry mixture. Transfer all of the ingredients for the blueberry filling to a saucepan.

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Once the crust is out of the oven, pour the blueberry mixture on top of the crust and spread it into an even layer.

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Swipe up for full recipe!