These easy raspberry oatmeal bars are a phenomenal summer treat that the whole family will love! You’ll want to put them on repeat with different fruit over and over!
"My family absolutely loves these crumb bars! We've made them multiple times using various types of fruit. They disappear quickly!"
For the Raspberry Filling: – raspberries – granulated sugar – all-purpose flour – sea salt
In a large bowl, stir together the dry ingredients for the shortbread crust and topping (gluten-free all-purpose flour, oats, granulated cane sugar, and sea salt) until combined.
While the crust is baking, prepare the raspberry filling mixture. Transfer the raspberries and sugar to a saucepan and cover it with a lid.