5-Ingredient Raspberry Crumb Bars made gluten-free, dairy-free and vegan.

These easy raspberry oatmeal bars are a phenomenal summer treat that the whole family will love! You’ll want to put them on repeat with different fruit over and over!

"My family absolutely loves these crumb bars! We've made them multiple times using various types of fruit. They disappear quickly!"

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For the Raspberry Filling: – raspberries – granulated sugar – all-purpose flour – sea salt


Preheat the oven to 350 degrees Fahrenheit and line an 8” x 8” square pan with parchment paper.


In a large bowl, stir together the dry ingredients for the shortbread crust and topping (gluten-free all-purpose flour, oats, granulated cane sugar, and sea salt) until combined.


Reserve ½ cup of this crumble mixture to use as topping. Transfer the rest of the dough to the prepared baking dish and press it into an even layer using your hands or the back of a wooden spoon.


Bake the crust on the center rack of the preheated oven for 15 to 18 minutes, or until it is just slightly golden brown.


While the crust is baking, prepare the raspberry filling mixture. Transfer the raspberries and sugar to a saucepan and cover it with a lid.


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