5-Ingredient Vegan Pumpkin Oatmeal Cookies are flourless, dairy-free, refined sugar-free, and egg-free! Healthy oatmeal cookies with a fall twist.
This easy recipe results in rich and chewy pumpkin cookies that are healthy enough to eat for breakfast!
"@Julia, Good to know, thank you. I made these cookies and they were delicious. Great for a quick snack or breakfast!"
– pumpkin puree – maple syrup – almond butter – rolled oats – pumpkin pie spice – sea salt
Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. Mix together the pumpkin puree, pure maple syrup and almond butter in a mixing bowl until combined and creamy.
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Add in the remaining dry ingredients (oats, pumpkin pie spice, salt, and chocolate chips if adding) and mix until everything is well-combined.
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The dough will be very wet and will get your hands sticky – this is normal. Form cookies out of the dough, creating any size you like.
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Bake on the center rack of the preheated oven for 10 to 12 minutes, or until the edges are just slightly golden-brown.
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Remove pumpkin oatmeal cookies from the oven and allow them to cool completely before removing them from the cookie sheet.
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