5-Ingredient Vegan Pumpkin Oatmeal Cookies are flourless, dairy-free, refined sugar-free, and egg-free! Healthy oatmeal cookies with a fall twist.
This easy recipe results in rich and chewy pumpkin cookies that are healthy enough to eat for breakfast!
"@Julia, Good to know, thank you. I made these cookies and they were delicious. Great for a quick snack or breakfast!"
– pumpkin puree – maple syrup – almond butter – rolled oats – pumpkin pie spice – sea salt
Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. Mix together the pumpkin puree, pure maple syrup and almond butter in a mixing bowl until combined and creamy.
Add in the remaining dry ingredients (oats, pumpkin pie spice, salt, and chocolate chips if adding) and mix until everything is well-combined.
The dough will be very wet and will get your hands sticky – this is normal. Form cookies out of the dough, creating any size you like.
Bake on the center rack of the preheated oven for 10 to 12 minutes, or until the edges are just slightly golden-brown.
Remove pumpkin oatmeal cookies from the oven and allow them to cool completely before removing them from the cookie sheet.