4-INGREDIENT NO-CHURN CHOCOLATE ICE CREAM

4-Ingredient No-Churn Chocolate Ice Cream with an ice cream maker option or a no churn option! This quick ice cream recipe requires NO EGGS, ice cream maker, or any experience in ice cream making!

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"OH. MY. WORD!! ABSOLUTELY delicious. Followed your instructions to the letter. YUMMO! Thanks heaps for recipe. Will be on ‘repeat’!!"

INGREDIENTS

– cocoa powder – whipping cream – sweetened condensed milk – vanilla extract

1

If you’re using an ice cream maker, freeze the bowl 24 hours in advance.

2

Add the cocoa powder to a small saucepan with 3 tablespoons of water. Heat over low heat and stir vigorously to dissolve the cocoa powder. Don't allow the mixture to burn.

Once the cocoa powder has mostly dissolved, add a small amount (about 1/3 cup) of the heavy cream and stir well to combine.

3

4

Add the chocolate mixture to a blender along with the remaining ingredients. Blend just until combined on low speed. Avoid over-blending!

5

If using an ice cream maker, set it up and pour the chocolate mixture into the frozen bowl. Churn until thick!

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