4-INGREDIENT MEDITERRANEAN STUFFED SALMON

Mediterranean Stuffed Salmon with feta, sun-dried tomatoes, and spinach.

This quick and easy healthy dinner recipe only requires 4 ingredients (not counting oil and sea salt), and comes together in about 40 minutes.

"What an amazing idea to stuff salmon, and an even better combination of ingredients chosen for the stuffing 🙂"

what our readers think

– sockeye salmon fillet – sun-dried tomatoes – baby spinach – feta cheese – sea salt

ingredients

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

01.

Begin by preparing the filling. Give the sun-dried tomatoes a rough chop.

02.

Then add them to a small saucepan and heat over medium on the stove top. Once the sun-dried tomatoes are sizzling, add the baby spinach and cook until spinach is wilted.

03.

Place salmon fillets on a cutting board and slice in half hamburger-wise, leaving ¼” to ½” still attached.

04.

Brush salmon with avocado oil (or cooking oil of choice) and sprinkle with sea salt.

05.

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