30-MINUTE THAI BASIL CHICKEN (PAD KRAPOW GAI)

TheRoastedRoot.net

Thai Basil Chicken is an easy, flavorful meal! This is a refined sugar-free take on classic Pad Krapow Gai.

INGREDIENTS

For the Sauce: – chicken broth – fish sauce – liquid aminos or soy sauce – coconut sugar

1

Stir together the chicken broth, fish sauce, and liquid aminos in a bowl until combined. Set aside until ready to use.

2

Heat the avocado oil in a large skillet over medium heat. Add the chopped yellow onion and saute, stirring occasionally, until translucent, about 5 minutes.

Add the garlic and chopped chicken. Allow chicken to sit untouched 2 to 3 minutes to brown. Stir in the thai chilies and continue cooking, stirring occasionally, another 2 minutes.

3

4

Pour the sauce into the skillet with the chicken and bring to a full boil. Reduce heat to a simmer and allow it to cook, stirring occasionally, until chicken has cooked through, about 5 to 10 minutes.

5

If desired, continue cooking 10 minutes to reduce sauce and make thicker. Stir in the basil leaves. Serve with steamed white rice.

Swipe up for full recipe!

More Recipes

30-MINUTE HEALTHY SESAME CHICKEN

30-MINUTE GARLIC GINGER CHICKEN STIR FRY

TheRoastedRoot.net